C H E F ' S
S P E C I A L S

REMINDER
Sunday, April 6th
Clubhouse Closes @ NOON
for a private function

Specials Available
Thursday, April 3, 2025 -
Saturday, April 5, 2025

~ S O U P  &  S A L A D ~

BEEF & BARLEY
6 / 8

APPLEWOOD BACON SALAD
mixed greens, applewood smoked bacon,
blanched almond slivers, grape halves,
ricotta salata, red onion and tomato,
served with sweet and spicy vinaigrette
10 / 12

~ A P P E T I Z E R ~

PRETZEL STICKS
five pretzel sticks served with sides of
beer cheese sauce and brown mustard
8

~ E N T R E E S ~

SHREDDED CHICKEN &
TALEGGIO SANDWICH
hand-pulled chicken with melted taleggio
cheese, avocado mash, chipotle aioli, lettuce,
tomato and onion, served on a potato bun
and a side of house fries
16

FRIED CHIPOTLE BBQ CHOPS
two pork chops breaded and fried, tossed in
chipotle barbecue, then topped with crispy
onions and served with green beans
and mac & cheese
20

SMOKED BRISKET PLATTER
half a pound of thin-sliced smoked beef brisket,
basted in hickory barbecue sauce, served with
sweet corn and house-made potato salad
24

~ D E S S E R T ~

RED VELVET CAKE
scoop of spumoni
8

Grill Room & Reservations
614-410-1313 ext. 3

______________________

EASTER BRUNCH BUFFET

Sunday, April 20, 2025

EASTER MENU

Reservations Required
available beginning @ 10 AM
Grill Room
614-410-1313 ext. 3