C H E F ’ S   S P E C I A L S

THURSDAY, JULY 30, 2026 -
SUNDAY, AUGUST 2, 2026

CAPRESE SALAD
heirloom tomato, fresh mozzarella,
balsamic drizzle, fresh basil
16

CRAB RANGOON

14

BEEF STIR FRY
tenderloin, bok choy, peppers, onions,
mushrooms and carrots with stir fry noodles
28

STRIP STEAK
12-oz strip steak with demi-glace, caramelized
onions and mushrooms, served with
green beans and roasted potatoes
35

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM

WOMEN’S CLUB CHAMPIONSHIP
SATURDAY, AUGUST 1st

MEN’S MEMBER-MEMBER
SATURDAY, AUGUST 8th &
SUNDAY, AUGUST 9th

COUPLES TWILIGHT
Flights & Flatbreads
FRIDAY, AUGUST 14th

WOMEN’S INVITATIONAL
FRIDAY, AUGUST 21st &
SATURDAY, AUGUST 22nd