C H E F ' S
S P E C I A L S

THURSDAY, NOVEMBER 21, 2024 -
SUNDAY, NOVEMBER 24, 2024

S O U P

L O B S T E R   B I S Q U E
6 / 8

A P P E T I Z E R

C R A B - S T U F F E D
M U S H R O O M S
1 6

S A L A D

W E D G E
tomatoes, blue cheese crumbles,
bacon, red onion, blue cheese dressing
1 2

E N T R E E S

F I L E T   M I G N O N
8-oz, center-cut filet, served with
crispy brussels sprouts and baked potato
4 2

R I B E Y E
12-oz ribeye, steamed broccoli
and baked potato
3 6

M A H I   M A H I
blackened and seared mahi served
over coconut rice and mixed vegetables
2 8

Grill Room & Reservations
614-410-1313 ext. 3